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Le midi le cap vous propose:
Cold buffet
|
9.50 € |
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| Rib steak |
17.80 € |
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Toulouse sausage
|
8.80 € |
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Lamb chop
|
16.30 € |
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Beef kebab
|
15.20 € |
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Beef carpaccio with capers
|
11.30 € |
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| Tripe sausage à la dijonnaise |
14.00 € |
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Breast of duck with berries
|
18.00 € |
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| Pork tenderloin with St Marcellin |
17.50 € |
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Salmon with cream mariner
|
18.00 € |
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Chiken in a cream sauce
|
15.80 € |
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Raw mince or beef tartare
|
16.30 € |
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Beef burger
|
9.00 € |
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| Tagliatelles carbonara |
10.50 € |
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Tagliatelles with smoked salmon
|
12.50 € |
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Tagliatelles with scallops
|
14.20 € |
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Tagliatelles bolognaise sauce
|
10.80 € |
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Lunch time menu (monday to friday except special days)
| Formule Pilatus ( Today's special, desert) |
11.50 € |
| Formule Be tween ( Salad, Today's special, desert) |
14.90 € |
| Formule Extrême ( Cold buffet, Today's special desert, coffee,1/4 of wine) |
18.50 € |
| Kids ( Beef burger or francfort sausage or ham with chips or vegetables + ice cream) |
8.00 € |
fromages
Sélection 3 portions per plate 4.50 €
Notre buffet de desserts
Choice of desert 4.80 €
Coffee or tea with deserts 4.50 €
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Lounge Restaurant 
